up for auction
The Art of Cooking for the Diabetic
Katharine Middleton and Mary Abbott Hess
1978 Contemporary Books, Inc. Chicago, U.S.A
Both adult and child diabetics are considered, as are the problems associated with eating in restaurants, traveling, exercising, sports, and alcohol. 80pages of helpful information for both the diabetic and their families along with 300 recipes that are varied and sophisticated, elegant and delicious!
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