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Food Made Fast: Slow Cooker
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Dedicated to a single subject - from Soup to Pasta to Weeknight - this book makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience.
Eg: Indian veg Curry, Chicken Adobo, Indonesian beef stew, Lamb & Spinach Curry, Coq au vin, Roast Pork, Ale-braised short ribs, Split pea soup, Quick cassoulet, Sausages with Ratatouille, roasted eggplant , Stuffed cannelloni with Bolognese, White bean soup, barbecue-style brisket, etc, etc.
Fast slow-cookin' is true when it comes to the recipes in this book. Each recipe is easy to follow and is accompanied by a beautiful photo of the finished meal. And, what's best is that each meal can be prepared - with standard everyday ingredients - in 30 minutes or less. It doesn't get any better than this, right? The title is great in every respect and I highly recommend.
Norman Kolpas is the author of more than 40 cookbooks, including many titles from the Williams-Sonoma Kitchen Library and other Williams-Sonoma series. He writes on food and wine for numerous national magazines.
BRAND NEW, PERFECT CONDITION. Due to the excessive Aust Post charges this Item will be posted in an envelope wrapped in tissue, to save you money. Bank Deposit Preferred!
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