SPECIAL PRICE FOR A LIMITED TIME ONLY

 

FOUR -- 4 -- nut mylk bags (can also be used as sprouting bags)

 

You are bidding on FOUR nut mylk bags made with an elastic top, these bags are PERFECT for making nutmylks.

**************

No need to have one hand holding a draw string, that holds in bacteria and mold, these are made with an elastic top, so you can place it over a blender and pour through, so easy to use! 

These bags can be used to make delicous nut mylks, nut creams, nut cheese, or for straining wheat grass juice, or even making sprouts.

So easy to use,

********************* 

To make nut mylks:

Place 1 cup nuts in high speed blender (I love almond mylk)

add 2 to 3 cups of pure filtered water

blend for 45 seconds in high speed blender, or 90 seconds in regular blender

add dash of sea salt

add two dates (pitted)

blend again for 1 minute (high speed blender) or 2 minutes (regular blender)

place the bag in a large bowl, pour in your mixture, and strain off the pulp, by gently squeezing the bag over the bowl, the liquid is the milk, and will stay at the bottom of the bowl, the fiber of the nuts will stay in the bag, and can be dehydrated and used in your food preparation, or you can mix it with fresh fruit, and eat it much like a porrage, or add to nut loaf, or anything you can think of.

******************

As a wheat grass strainer, or as a sprouter, this item is indespensable in the raw foodist's kitchen.

************

To make the best Wheat Grass juice:

To make tasty wheat grass juice, using any blender:

Place wheat grass in blender

add 1/2 lemon including the peel

add 1 cup of water

blend until smooth - aprox 2 minutes

pour into this bag in a large bowl, strain off the juice, which will stay at the bottom of the bowl, this is the wheat grass juice, and the pulp will stay inside the bag, you may throw away the pulp.

This wheatgrass juice will taste wonderful, and if you like lemonaid, you can add a couple of dates (pitted) while blending and it tastes sooooo good.

this recipe is from Victoria Boutenko, she is the one to credit for this wonderfully delicious way to drink wheatgrass

 

I have 5 that I use all the time, one for nut mylks, one for green juices, one for sprouting, one for my Granddaughters to use and one as a back up. These have lasted me years, even with the most vigorous of squeezing, and they rinse clean instantly.

**********************

These bags are the oversize 1 gallon plus size and completely ready to use.

*******************

I used to have these made with all natural cotton fiber, but they tend to rot and promote bacteria growth when kept wet for any length of time, so although I am normally all natural, I go for this synthetic, because it does NOT allow the nuts or sprouts to rot, it does not hold in bacteria or deadly mold, and it is so easy to clean, you simply rinse and air dry.

I've been using the same bag for my nut milks for over 8 years, I also have one for sprouts and one for green juices one I keep as a back up and one I let my grandkids make nut milks while I'm making it too.

 

My bags are the highest quality fabric, used specifically by health conscious VEGAN RAW foodists, or anyone who truly cares about their health and well being.

We strive to receive positive feed back, and 5 stars in all transactions, you job, as the buyer, is to notify us before you leave feedback, of any challenges, or issues, so that we have the opportunity to make your buying experience with us, perfect.

Please understand, that we are human, and sell hundreds of items on eBay each week, so sometimes, mistakes are made, paypal emails are not received, or we just screw up, please give us a little time to make things right before you leave anything but positive feedback, and 5 stars.

May you be eternally blessed, always, in all ways,

Namaste'

*************
Well, this is how I do it. I place the bag inside a container, like a jar, or a bowl, and put the elastic around the outside of that container, it holds itself.  You can see this in the picture.  Then I just pour the almond milk with pulp into the bag inside the container, then I squeeze it, it's that easy. Or, if I'm teaching someone in one of my Raw classes, then I simply place the bag over the top of the Vita Mix container, and pour it all into a bowl, I just make sure that the bag sits inside the bowl when I start to pour, this works if you are making alot of almond milk, or are using a large bowl.

We ship within 5 business days of receipt of payment, we do not work on weekends.

Sales are final, we do not offer refunds, however, if for any reason you are not satisfied with our products please contact us for a return number, so that we can arrange to replace or exchange your item. you must ask for a return number within 3 days of receipt of your item, and return it within 7 days of receipt of your item, we will be happy to replace or exchange your item and we will pay to ship your new item, the buyer pays for return shipping.