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Item:1966 NEW YORK TIMES MENU COOKBOOK BY CRAIG CLAIBORNE

1966 NEW YORK TIMES MENU COOKBOOK BY CRAIG CLAIBORNE

Over 1200 recipes & 400 Menus Simple to Formal

Item condition:Good
Ended:Nov 09, 200914:01:30 PST
Bid history:0 bids
Starting bid:US $0.99
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Item number:250524177649
Item location:Vassar, KS, United States
Ships to:Worldwide
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Item specifics - Nonfiction Books
Author: Dorothy Parker, Vera GewanterPublisher: Viking Press
Edition Description: IllustratedISBN-10: 0670377155
Subject: Cooking, Food & WineISBN-13: 9780670377152
Topic: Basic Cooking & ReferenceFormat: Book
Language: EnglishPublication Year: 1975
Condition: GoodSpecial Attributes: Illustrated, 1st Edition
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Detailed item info
Size
Length:344 pages


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           This cookbook is full of so many great recipes as well menus for all occasions.  700 pages.  Hardback with clear cover over jacket.

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