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Happy in the Kitchen

Item condition:Brand New
Ended:Nov 05, 200911:25:00 PST
Price:US $23.27
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supermartusa ( 191628)
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Item number:270466403129
Item location:Louisville Ky, United States
Ships to:Worldwide
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Item specifics - Nonfiction Books
Author: Michel Richard, Peter Kaminsky, Susie Heller, Thomas KellerPublisher: Artisan
ISBN-10: 1579652999Subject: Cooking, Food & Wine
ISBN-13: 9781579652999Topic: --
Format: HardcoverLanguage: English
Publication Year: 2006Condition: Brand New
Special Attributes: --  
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Synopsis
Inventive chef Michel Richard has created 150 heart-stopping recipes that transform an ordinary concept into something new and unique. Using a variety of complicated but not impossible techniques, Richard invites bolder flavors, lowers fat content, and sheds a fresh light on specialty kitchen equipment. Accompanied by gorgeous, full-color photographs, recipes include Jackson Pollock Soup, Black Olive-Crusted Salmon, Green Bouillabaisse with Aioli, Tuna Beet Tartare, Chicken Faux Gras, and Le Kit Kat.

Size
Length:331 pages
Height:11.0 in.
Width:10.0 in.
Thickness:1.5 in.
Weight:75.2 oz.

Publisher's Note
A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp "Einstein," Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.

Industry reviews
"Richard's Citronelle, in Washington, D.C., is quite simply one of the best restaurants in America...So's the book, which reveals his methods in a charming, personal voice; a lifetime of wisdom in a big, beautiful package you'll actually use."
 (11/06/2006)

"Just about every one of his provocative recipes makes you think 'How interesting!' and...'I want to try that."
 (12/03/2006)


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Happy in the Kitchen
ISBN: 9781579652999
Author: Richard, Michel/ Heller, Susie/ Kaminsky, Peter/ Keller, Thomas (FRW)/ Jones, Deborah (PHT)
Publisher: Workman Pub Co
Published: 9/14/2006
Pages: 331
Binding: HARDCOVER
Weight: 4.7000 lbs.
Retail Price: $45.00
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Book Description
A talented master chef introduces his innovative approach to cookery in a series of step-by-step photographs that demonstrate a host of valuable hand skills that can be used in such tasty and unusual recipes as Shrimp "Einstein," Jackson Pollock Soup, Chicken Faux Gras, Figgy Piggy, and Happy Kid Pudding.
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    Item location: Louisville Ky, United States
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