TWO RECIPE BOOKS FOR THE HOLIDAY
& beyond
1. Favourite Cakes, by Jane Suthering, A&P Creative Cooking Collection. HC, 79 pages, c1987. The well-known phrase "if I'd known you were coming I'd have baked a cake" certainly seems to be true! A wonderful book with lots of how-to's and tips, short-cuts and even some calorie cutting ideas. Chapters are: Family Cakes with Fruit, Small Cakes, Foreign Favourites, Cheesecakes, Gateaux, Basic Ingredients & Mehods and Basic Recipes. Beautiful color photos. Ingredients given in standard and metric. Samples: Jamaican Surprise Cake, Honey (Orange) Cake, Fresh Pear Gingerbread, Spicy Jam Doughnuts, Banana Coconut Cheesecake and much more! COVER/Near Mint, INSIDE/G/VG-spots on p.14.
2. Recipes from FAMOUS PLACES, Better Homes & Gardens, Meredith Corp. (c1975) 8th Printing 1978. SC pamphlet type, 30 pages. Regional recipes from restaurants in the U.S. Samples: Yankee Corn Sticks, Pumpkin Muffins (Publick House, Sturbridge, Mass.) Eggs Benedict, Bananas Foster (Brennan's, New Orleans), Grasshopper Pie (Grand River Inn, Grand Haven, Michigan), Almendrado with Custard Sauce (Old Adobe Patio, Tuscon), John Colter Chuckwagon Stew (Colter Bay Village, Wyoming), Pancake Oscar (Fairmont Hotel, San Francisco) and lots more! G/tip crease front top, "shadow" on back cover, light wear.
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