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100 % Organic Vegetable Oil from Sacha Seeds - Inca Inchi Extra Virgin Oil - 93% Omega Fatty Acids
The Inca Inchi (Plukenetia Volúbilis Linneo) is a plant originating from the Peruvian Amazon region which has been known to the natives for several thousand years. Current scientific studies indicate that the Inca Inchi is the best oil plant because of its composition and high nutritional quality. Its oil has a high content of the essential fatty acids of Omega-3 (more than 48%) and Omega-6 (36%). It is highly digestible (more than 96%) and contains antioxidants: vitamin A and vitamin E (alpha-tocopherol) Over 60% of the degreased almond consists of full protein of high quality (99% digestible), rich in essential and non-essential amino acids, in amounts sufficient for the health.
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100% Vegetable, Natural, Cold Pressed Extra Virgin Oil. Has a delicious taste and aroma. It can be taken with salads, stews, pasta, it can be added to cooked meals or taken in pure form by taking up to 1 tablespoon a day! Substitute Olive Oil and get all the Omega 3's benefits!
* 1st Place Gold Medal awarded at the International Competition "Oils of the World" WEO Paris, France 2004, 2006, 2007
* Awarded in the top two Professional Fairs about Foods of the World: SIAL of France 2004, featured in the 2006 "International Trends and Innovations Directory"
*Awarded by ANUGA in Germany 2005 as one of the top innovations of ANUGA |
High concentration of essential fatty acids and Omega 3.
Inca Inchi oil has a naturally higher concentration of essential fatty acids (84%), of which more than 48% is Omega 3.
Nutritional advantages
Inca Inchi oil contains nothing that is toxic or damaging to health so there is no restriction on human consumption, Inca Inchi oil was awarded the gold medal for its excellent organoleptic qualities at the World Edible Oils competition in Paris in June 2004; other oils rich in Omega 3, such as linseed and perilla, contain toxins and are therefore not allowed to be used for human consumption in some countries. In addition to their high concentration of high quality oil, Inca Inchi seeds contain exceptionally good quality protein given that they are rich in essential and non-essential aminoacids, 96% of which is very easily digestible.
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Advantages of the Inca Inchi oil compared to Fish oil |
- Inca Inchi oil is easy to digest while fish oil is less so.
- Inca Inchi oil has a better flavor and aroma than fish oil. It was awarded the gold medal at the international WEO 2004 competition in Paris.
- Inca Inchi oil does not cause the acidity and irritation that fish oil does.
- Inca Inchi oil does not cause intestinal gases like fish oil.
- Inca Inchi oil has a high proportion of essential fatty acids (84.41%) while fish oil has a very small essential fatty acid content 3%.
- Inca Inchi oil has a high proportion of unsaturated fatty acids (93.69%), fish oil contains less unsaturateds (65%).
- Inca Inchi oil has the lowest saturated fat content (6.39%), while fish oil has a high saturated fat content (40%).
- Inca Inchi oil is metabolised by the human body for its own needs, fish oil is metabolised by fish for the needs of the fish.
- Inca Inchi oil has more physiological functions in the human body than fish oil.
- Inca Inchi oil is consumed raw, it is obtained from the first cold pressing, it is virgin and is not refined while fish oil for human consumption is extracted and refined at high temperature using solvents and chemicals.
- Inca Inchi oil contains important natural antioxidants such as alpha-tocopherol vitamin E, vitamin C carotenoids and thus, unlike fish oil, does not require artificial preservatives to be added.
- Inca Inchi oil is an organic, biological product; fish oil is exposed to contamination in the sea: dioxide, mercury, benzopyrenes and others.
- Because Inca Inchi oil is a vegetable oil it contains no cholesterol, fish oil does contain cholesterol.
Omega 3 Fatty Acids may support Cardiovascular function: protect the heart, may contribute to regulate cholesterol and maintain normal triglyceride levels, platelet function, maintain elasticity of artery walls, stabilize heart rhythm and assist blood pressure regulation. Neurological Function: Promotes mental health and emotional stability. Ocular Function: Supports visual and ocular function. EPA and DHA contribute to help support the macula and retina of the eye, and support of normal lubrication of ocular structures. Joint & Immune Function: Supports joint function in the body. Weight Management: When used in combination to healthy diet and exercise program, research has shown that Omega 3 fatty acids to enhance the body’s ability to address metabolism and support a proper weight.
Skin Health: assist in maintaining healthy skin by protecting against ultraviolet radiation, aids in modulating allergic and inflammatory responses.
* This product is not intended to diagnose, treat, cure or prevent any disease
Ingredients: This product contains pure vegetable oil from the Peruvian fruit Inca Inchi, antioxidants Vitamin E and Vitamin A
Directions: It is Ideal for gastronomy: With salads, stews, pasta, to cook meals, or can be taken up to 1 tablespoon a day
30 days money back guarantee if not satisfied
Bottles are sealed for your protection
NOTE Regarding Shipping and Handling Charges: This is a heavy crytal bottle, must be packaged properly for shipping.
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