GASTRONOMICA The Journal of Food & Culture Fall 2004

 

Fall 2004 issue of GASTRONOMICA, The Journal of Food and Culture. In excellent condition from a smokefree home. Slight wear at the spine corners (see photo - barely noticeable but I mention it for accuracy). No torn, creased, or missing pages. Articles include:

Borborygmus ~ "Rumblings from the World of Food"

Orts and Scantlings ~ "Thirteen Way of Looking at a Teapot" by Mark Morton

Feast for the Eye ~ "Of Water and Chocolate" by Mimi Hellman

Poems ~ "The Butcher" and "At the New Ohio Hotel" by Maureen Abood

Memoir ~ "Rights of Passage: Crossing Over to the Candy Store" by Jeanette Ferrary

Traditions ~ "The Ideal Christmas Dinner" by Cathy Kaufman

Investigations ~ "Please Play with Your Food: An Incomplete Survey of Culinary Wonders in Italian Renaissance Cookery" by Jeremy Parzen... "Oishinbo's Adventures in Eating: Food, Communication, and Culture in Japanese Comics" by Lorie Brau

Lives ~ M.F.K. Fisher in France: The First Insouciant Spell (1929-1932)" by Joan Reardon

Opinion ~ "Have Your Lunch and Eat It Too" by Richard Watson

Obsessions ~ Desperately Seeking Edouard: A Passion for de Pomiane" by Margaret McArthur

Origins ~ "Edible Art: Springerle Cookies" by Sharon Hudgins

Photographs ~ "From The Migrant Project: Contemporary California Farm Workers" by Rick Nahmias

Libations ~ "Back from the Ashes: Resurrecting the Vineyards of Pompeii" by Patricia Thompson

Pharmacology ~ "Aphrodiasiac Foods: Bringing Heaven to Earth" by Miriam Hospodar

Dining Out ~ "Late Night at the Lion's Den: Chinese Restaurant-Nightclubs in 1940s San Francisco" by Harley Spiller

Chef's Page ~ "Restaurant Fond, Gothenberg, Sweden" by Stefan Karlsson

Review Essays ~ "Ethical Eating" by Ronald D. LeBlanc... "In the Belly of the Beast: Microbial Dangers and Regularity Debacles" by Lois Banta

Lagniappe ~ "Music with Taste"

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