Recipes from around the world ebook Volume 1 and 2

                                                               Get this free ebook with purchase of recipes from around the world.

  In volume one you will get 735 pages of recipes from around the world...

Included are french recipes, german recipes, Greek recipes, Russian recipes.

Volume two contains 505 pages of recipes from africa, australian recipes, caribbean

recipes, and filipino recipes. Just so you can sample some of what you will be getting with

your ebook I will list table of contents for french recipes below.  Also with purchase of this

ebook I will send you a free ebook with salad recipes to add to your collection of

all these wonderful recipes for only $5.95

Table of contents for French recipes:

Baked Tomatoes With Provençale Stuffing

Blender Hollandaise

Brioches

Cabbage Stuffed With Provençale Stuffing

Cervelles En Matelote

Chicken Marengo

Chocolate Mint Mousse

Choucroute Garnie

Cooked Meat Croquettes

Country Terrine

Creamy Chestnut Soup

Croutons

Franconia Root Vegetables

Fresh Fruit Compote

Galantine Of Chicken

Ginger Beurre Blanc

Gratin Of Melting Potatoes

Herb Pâté

Herb Roasted New Potatoes

Herbed Brown Butter

Home Made French Dressing

Leeks Vinaigrette (Poireaux En Salade)

Madeira Cream Sauce

Mango Bombe

Parfait Torte

Plain Omelet

Plain Omelet With Cheese

Plain Omelet With Ham

Plain Omelet With Onion

Plain Omelet With Potato And Onion

Plain Omelet With Spinach And Sour Cream

Potato-Onion Soup With Arugula

Provençale Stuffing

Quiche Lorraine

Rice, Mushroom And Cheese Croquettes

Roasted Eggplant, Tomato And Olive Quiche

Sauce Bearnaise

Sautéed Lamb Medallions With Red Wine And Fresh Mint

Savory Butter

Scalloped Potatoes

Shirred Eggs

Smoked-Fish Pâté Canapés

Sole And Salmon Rolls With Ginger Beurre Blanc

Spanish Omelet

Spinach And Parmesan Croquettes

Split Pea Soup

Spring Vegetable Blanquette

Timbales Of Glazed Carrots

Trish's Simplified Coq Au Vin

Ungodly Chocolate Truffles

Veal Chops In Cream (Côte De Veau Flambées À La Crème)

Vegetable Cassoulet

Venison Stew

Vinaigrette Marinade

Wild Mushroom Sauce

*Note: you are purchasing a ebook, you will recieve a cd containing information that you have read about above. If you have any questions please do not hesitate to contact me. Thank you!