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It Must've Been Something I Ate: The Return of the Man

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Item number:320411347271
Item location:portland, OR, United States
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Last updated on 06:38:14 AM PDT, Oct 29, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Jeffrey SteingartenEdition: 1
Publisher: Alfred a Knopf IncISBN-10: 0375412808
Subject: Cooking, Food & WineISBN-13: 9780375412806
Topic: --Format: Hardcover
Language: --Publication Year: 2002
Condition: GoodSpecial Attributes: --
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Synopsis
Jeffrey Steingarten's second collection of his Vogue food columns includes his thoughts on salt, pig-slaughtering, Thanksgiving dinner, the history of the wedding cake, caviar, and chocolate chip cookies--among other topics.

Size
Length:513 pages
Height:8.8 in.
Width:6.0 in.
Thickness:1.8 in.
Weight:24.8 oz.

Publisher's Note
Thirty-eight outrageous, deliciously provocative pieces from Vogue's indomitable food critic-the man who eats everything, dreams perpetually
of the ultimate food experience, and compulsively searches out the truth about how, why, and what we eat.

Each section of his new book is a savory course of a splendid feast:
For starters, in "Who Is Having All the Fun?," join Steingarten as he dons costly fishing gear and sets out on an epic hunt for bluefin tuna (whose raw belly meat is one of the most delicious things on earth), or read about how he was assaulted by toxic airline food (and be glad you didn't taste that little green leaf).

Then, in "A Deep and Blinding Insight," partake of his investigative pursuits as he takes on salt chic (salt is salt, after all-isn't it?), assaults the FDA for banning succulent whole-milk cheeses in the name of hygienic sterility, and starts cooking dinners of braised short ribs for his dog when he can no longer withstand the baleful looks from his golden retriever confronted with desiccated dog-food pellets while his master sizzles sausages for himself.
"There Is a God in Heaven," you'll find, be it in "Chocolate Dreams," "Caviar Emptor," or in the luscious taste of a superb boysenberry from the Chinos' farm.

But for every reward, there is first "An Intense Hunt for the Facts": knowing the lobster includes understanding its sex life, the secret to supergoose is brining, and you have to aim a Raynger ST-8 at your baking stone in order to determine the heat for the perfect pizza.

This is only a sampling of the gloriously entertaining menus that the Man Who Ate Everything dishes up this time around. You'll even find tucked under the plate some special recipes that he has climbed every mountain to obtain.

Lucky for his audience that Jeffrey Steingarten is insatiable.

Industry reviews
"Food writers, beware--this guy is out to eat your lunch. Steingarden sings of his supper...with panache and canny wit."
Kirkus Reviews  (09/01/2002)

"Steingarten is an entertaining companion, friendly without ever being quite chummy, always letting you in on the joke. He's erudite, too--a quick study and a ferocious researcher with a mind sharpened by his previous career as a lawyer....My bet...is that Steingarten's work will stay on the bookshelf...--and not with the food books but with the humor books...."
New York Times Book Review - Corby Kummer (01/26/2003)


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It Must've Been Something I Ate: The Return of the Man Who Ate Everything

Jeffrey Steingarten

Book Notes:
Binding: Hardcover
Book Condition: Good
Jacket Condition: Good
ISBN: 0375412808
Publication Date: 2002-11-05
Publisher: Knopf
Pages: 528
Height: 1.5800 inches
Width: 5.7600 inches
Weight: 1.5700 pounds

About Powell's Books

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