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Detailed item info
| Details | |
| Series: | Prevention Magazine's Quick & Healthy Low-Fat Cooking |
| Editor: | Jean Rogers |
| Size | |
| Length: | 127 pages |
| Height: | 10.8 in. |
| Width: | 8.3 in. |
| Thickness: | 0.5 in. |
| Weight: | 20.0 oz. |
| Publisher's Note | |
| From taste-tantalizing appetizers to luscious desserts, this book features delicious, nutritious recipes inspired by one of the world's great cuisines. Here are pastas and pizzas, meat, fish and poultry dishes, greens and grains, cookies and cakes - all low in fat and all quick to prepare. If you love Italian food, you'll find this book an essential addition to your health-conscious kitchen. Special features: every recipe is low in fat, calories and cholesterol; beautiful color photographs of all the finished dishes; dozens of how to photos and lowfat cooking tips; every recipe uses readily available ingredients; preparation and cooking times for every recipe; at-a-glance nutritional information; special section on making homemade pizzas; and information on essential Italian ingredients. | |
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Shipping and handling
Item location: portland, OR, United States
Shipping to: United States
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Item must be returned within | Refund will be given as | Return policy details |
14 days after the buyer receives it | Money Back | |
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Immediate payment of US $5.60 is required.
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