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Item:2008 FOOD & WINE ANNUAL 30th Anniversary WOW!!!

2008 FOOD & WINE ANNUAL 30th Anniversary WOW!!!

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Item condition:Good
Ended:Nov 12, 200910:12:51 PST
Price:US $6.50
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Item number:330368202917
Item location:Marietta, Georgia, United States
Ships to:United States
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Item specifics - Nonfiction Books
Publisher: Amer Express Food & Wine CorpISBN-10: 1932624244
Subject: Cooking, Food & WineISBN-13: 9781932624243
Topic: Regional: American (US)Format: Hardcover
Language: EnglishPublication Year: 2008
Condition: GoodSpecial Attributes: --
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Detailed item info
Details
Editor:Dana Cowin, Kate Heddings

Size
Length:423 pages
Height:10.5 in.
Width:8.5 in.
Thickness:1.0 in.
Weight:43.2 oz.


Portions of this page Copyright 1995 - 2010 Muze Inc. All rights reserved.

Food & Wine

Annual Recipes
2008

Special 30th Anniversary Edition

New 2008 Hardcover with damage
All the corners are dinged and the front bottom corner is scuffed. The front top corner of the spine has a spot of scuff. There are minor dings. A few scratches.

Almost one million subscribers heartily agree: there’s always something delicious going on in Food & Wine. And it’s all here in the annual cookbook, which includes every recipe published in the magazine during 2007 more than 600 of them accompanied by scrumptious-looking photographs. The contributors remain absolutely stellar, cuisine’s finest, including such cookbook authors, chefs, and food luminaries as Jacques Pepin, Jean-Georges Vongerichten, Paula Wolfert, and Al Roker. Plus, this year’s volume is organized seasonally, so it’s even easier to find the right recipe for the right occasion. Mouthwatering dishes like Emeril Lagasse’s Shrimp-and-Corn Bisque, Mario Batali’s T-Bone Fiorentina with Sautéed Spinach, and Thomas Keller’s Over-the-Top Mushroom Quiche were tested on home appliances, making them easy to re-create and delicious to eat. In addition, the volume includes 50 brand-new test-kitchen tips, as well as an extensive glossary of accessible wines. Here’s real food that real people who want to eat well can actually prepare; recipes that reflect the many ways we cook today.



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Item location: Marietta, Georgia, United States
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