FRESH FOOD FAST Seasonal VEGETARIAN Meals


Bidding has ended on this item. Item:FRESH FOOD FAST Seasonal VEGETARIAN Meals

Item specifics - Nonfiction Books

Author:	Melissa Clark, Peter Berley	Publisher:	Regan Books
ISBN-10:	0060515147	Subject:	Cooking, Food & Wine
ISBN-13:	9780060515140	Topic:	--
Format:	Hardcover	Language:	English
Publication Year:	2004	Condition:	Acceptable
Special Attributes:	--

Detailed item info

Synopsis
Focusing on vegetarian meals in a hurry, this handy book is designed for cooks who can't spend forever in the kitchen but still want healthy, delicious, interesting food. Emphasizing freshness above all, the authors arrange recipes according to season and provide menus as well, making food choices easier for the cook. Recipes include Chilled Avocado Soup with Lime and Jalapeño, Curried Chickpea Pancakes with Spicy Tahini Sauce, and Fresh Fig Crostini with Ricotta and Honey.
Size
Length:	294 pages
Height:	9.3 in.
Width:	7.5 in.
Thickness:	1.2 in.
Weight:	37.6 oz.

Publisher's Note
From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits,poached eggs, and chives summer spicy corn frittata with tomatoes and scallionscucumber salad fall pasta with spicy cauliflower, chickpeas,and cherry tomatoespan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onionsgarlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.

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I just finished going through our cookbooks. I am about to start listing nice quality cookbooks. They are all in great condition (many would make wonderful holiday gifts!)...we just either have doubles of some or too many of a certain topic, and some have to go.

New items are listed as quickly as I can get to them, so keep checking! I always combine shipping on all my auctions. I don't mind holding your items while you watch other auctions.

ITEM DESCRIPTION:
This is FRESH FOOD FAST by Peter Berley and Melissa Clark. "Delicious, seasonal vegetarian meals in under an hour". There are some really neat dishes in this cookbook. It is a hardcover with dust jacket. There is a slight mark on the front of the dust jacket, but it is still in very good condition.

**Spots on black or dark items...are only from my camera. Any spots actually on the items will be noted in the auction description.**

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