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Item:1996 HC 1st Print French Farm House Cookbook, S. Loomis
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1996 HC 1st Print French Farm House Cookbook, S. Loomis

By Susan Herrmann Loomis, Big & Charming, Fun to Read

Item condition:Very Good
Ended:Nov 12, 200918:01:23 PST
Bid history:1 bid
Winning bid:US $9.99
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Item number:350275520419
Item location:Liberal, Missouri, United States
Ships to:United States
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Item specifics - Nonfiction Books
Author: Susan Herrmann LoomisPublisher: Workman Pub Co
ISBN-10: 0761106243Subject: Cooking, Food & Wine
ISBN-13: 9780761106241Topic: Regional: French
Format: HardcoverLanguage: English
Publication Year: 1996Condition: Very Good
Special Attributes: --  
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Detailed item info
Synopsis
Here are recipes from actual farmhouses, a look at what the French really eat: vegetable potages, beef daubes, crisp roast chickens, warm peach tarts..The author has traveled to France, lived in France, and explored all the corners of France seeking out the most delicious recipes from home cooks. Includes Paulette Marie's Braised Duck, Pasta with Onion Confit, quick Brioche, Rhubarb Tart from Louviers, and much more.

Details
Illustrator:Julie Ecklund

Size
Height:9.8 in.
Width:8.0 in.
Thickness:1.5 in.
Weight:37.6 oz.

Publisher's Note
Welcome to the French farm table and taste the real food of France. In over 250 recipes and a wealth of astuces-tips passed down through generations of cooks-Loomis captures the authentic cuisine du terroir, the rustic and richly flavored farmhouse cooking that is the basis of French cuisine and a perennial inspiration for French Chefs.

Industry reviews
Ethnic Home Cooking The 250 lusty recipes of home cooks offered in French Farmhouse Cookbook were gathered by Susan Herrmann Loomis (Farmhouse Cookbook) during her three-year stint among the farmers, cheesemakers and vintners of the French countryside. Included are an assortment of tapenades; Jacqueline Priaulet's Daube, with orange zest, red wine, bacon and fennel seeds; Basque Chicken, with caramelized onions and garlic and a range of dessert tarts. Remember the scene in GoodFellas when Catherine Scorsese fixes pasta for Joe Pesci and Ray Liotta after they'd committed bloody murder? Now director Martin Scorsese's Mama (aided by Georgia Downard) shares her culinary skills in Italianamerican: The Scorsese Family Cookbook, a collection of family recipes for dishes (Veal Spiedini; Macaroni with Lamb and Veal in White Sauce; Sicilian Cake) gathered from her mother and her mother-in-law. Accompanying the recipes are photos and anecdotes covering three generations of Scorseses, moving from Sicily to New York's Little Italy.
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1996 hardcover 1st Printing copy of French Farm House Cookbook, by Susan Herrmann Loomis, 540 pages.  There is a name & date handwritten in ink on the front endpaper; otherwise, excellent/like new condition.

Contents include:

Foreword

Introduction:  Seeking Out the Farmer

Come Have a Drink and a Bite

The Soup Terrine

The Salad Bowl

The Dairy

The Farmyard

The Pasture

The Sea

The Field & The Garden

The Bread Oven

Time for a Snack

The Cellar & The Pantry

Everything Sweet

The Basics

Visiting the Farm

Index

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