up for bids is this vintage (1934) coleman range cookbook, titled "better cooked foods, the coleman way". it has many chapters
which include: surface cooking, oven cooked food, canning and preserving, breads, fish, fruits & puddings to name a few. it
also has 5 pages of coleman ranges, lamps and electric appliances. alot of info packed into this 39 page booklet/pamplet.
it measures about 8-1/4 x 5-1/4" and is very good condition for it's age.
this is not a smoke or pet free home.
will gladly answer any questions, asap.
will ship within 48 hours of verified payment, excluding weekends and holidays.
thank you for looking.
shipping charges are not included.