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THE FOOD OF ASIA COOKBOOK CHINA INDIA JAPAN THAILAND

LARGE ILLUSTRATED HARDCOVER BOOK AUTHENTIC RECIPES

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Item number:360188051505
Item location:Seattle/Tacoma WA, United States
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Item specifics - Nonfiction Books
Author: Kong Foong LingPublisher: Periplus Editions
Edition Description: IllustratedISBN-10: 9625934529
Category: Cooking, Food & WineISBN-13: 9789625934525
 AsianFormat: Hardcover
Publication Year: 1998Condition: Very Good
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Details
Series:Periplus World Cookbooks
Editor:Kong Foong Ling

Size
Length:160 pages
Height:12.5 in.
Width:9.8 in.
Thickness:0.8 in.
Weight:44.0 oz.

Publisher's Note
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy satays to fragrant spring rolls. 250 color photos.


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 THE FOOD OF ASIA COOKBOOK CHINA INDIA JAPAN THAILAND

The Food of Asia, authentic recipes from China, India, Indonesia, Japan, Malaysia, Singapore, Thailand and Vietnam, introduction and essays by Kong Foong Ling, published by PeriPlus Hong Kong, copyright 1998, 160 pages, index, color photos. Large sized hardcover in very good condition with very good dust jacket. There is some minor wear and rubbing to the jacket, the inside pages are clean, no writing, marks or bent pages, binding square and tight. From Asia's top chefs comes a totally new selection of recipes that are both easy to prepare and delicious to eat. From a non smoking environment. Visit QUACKY'S COLLECTIBLES for more than 500 great items!

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