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Item:BEST OF THE BEST Vol 11 Food & Wine WOW!!!

BEST OF THE BEST Vol 11 Food & Wine WOW!!!

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Item number:360198026394
Item location:Marietta, Georgia, United States
Ships to:United States
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Item specifics - Nonfiction Books
Publisher: Amer Express Food & Wine CorpISBN-10: 1932624325
Subject: Cooking, Food & WineISBN-13: 9781932624328
Topic: Regional: American (US)Format: Hardcover
Language: EnglishPublication Year: 2008
Condition: GoodSpecial Attributes: --
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Details
Series:Best of the Best
Editor:Dana Cowin, Kate Heddings

Size
Length:287 pages
Height:10.0 in.
Width:8.0 in.
Thickness:1.0 in.
Weight:39.0 oz.


Portions of this page Copyright 1995 - 2009 Muze Inc. All rights reserved.

Food & Wine

Best of the Best
Volume 11

The Best Recipes from the 25 Best Cookbooks of the Year

New 2008 Hardcover with slight damage
All the corners are dinged. There are dings, nicks, scuffing and scratches.

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s Asian Flavors of Jean-Georges, Jamie Oliver’s Cook with Jamie, Bobby Flay’s Mesa Grill Cookbook, Alice Waters’s The Art of Simple Food, Giada De Laurentiis’s Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.

 
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