THE GOOD HERB - RECIPES AND REMEDIES FROM NATURE

A book for all five senses, this richly documented volume gives a spirited twentieth-century twist to the delightfully pragmatic old-fashioned herbal, showing us how to bring these most versatile of nature's gifts into our lives in every way - to delight the palate, heal the body, revive the spirit, and thrive in our gardens. For each herb, we learn: the herb's lore and legend; healing properties; beauty uses; easy grow-at-home instructions; kitchen possibilities. There are tips on: challenging colds and flu; natural cancer prevention; handling headaches; soothing cuts and scratches; fighting allergies and the effects of pollution. The Good Herb is the only guide to put us all back in harmony Mother Earth.

This 406 page hard cover book is used, but it is in very good condition with no marks, rips or tears. There is an eight-page section of color photos of great food dishes with various herbs and a 24-page section of individual herbs in color on glossy paper. This is a great book for the professional and amateur cook.

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