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Item:THE BEST OF ITALIAN REGIONAL COOKING COOKBOOK - HC/DJ

THE BEST OF ITALIAN REGIONAL COOKING COOKBOOK - HC/DJ

Item condition:Very Good
Ended:Nov 08, 200907:10:26 PST
Bid history:1 bid
Winning bid:US $3.99
Shipping:$3.50US Postal Service Media MailSee more services 

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Other item info
Item number:370283796008
Item location:Birmingham, Alabama, United States
Ships to:United States
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Last updated on 09:27:18 AM PST, Nov 01, 2009 View all revisions
Item specifics - Nonfiction Books
Author: Carla CapalboPublisher: Smithmark Pub
ISBN-10: 0831707445Subject: Cooking, Food & Wine
ISBN-13: 9780831707446Topic: Regional: Italian
Format: HardcoverLanguage: English
Publication Year: 1995Condition: Very Good
Special Attributes: --  
Detailed item info
Size
Height:12.0 in.
Width:9.5 in.
Thickness:0.8 in.
Weight:37.6 oz.

Publisher's Note
Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.


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