Antique Vtg. 1921 Science of Food Cookery Cook Book

This is an auction for an Antique Cook Book called  The Science of Food and Cookery by H. S. Anderson. This is copyright 1921 and is an Ex-Library Book. The book has Foods Their Uses in the Body, The Vital Elements in Foods Vitamins, Good Minerals Essential to All, Natural Food of Man, Balancing the Food, Food Economics, Cookery and Food Preparation, Principles of Successful Cookery, Food Combinations, Dietetic Errors, Planning the Meal and Menu Making, Course of Cooking Lessons, Bread, Yeast, Soups, Entrees, Gravies and Sauces, Vegetables,Salads and Dressings, Desserts, Toasts, Cookery for the Sick, Diet in Disease, Fruit Ices, Principles of Canning and PReserving, Misc. Recipes, Warmed Over Dishes, Wheat Flour and Sugar Substitutes, Vegetarian Diet and Longevity and lots more!!! Great old Cook Book with photos and illustrations! 298 pages and In Good Clean Condition from a non-smoking household. Just a little writing on the very last page and a library pocket at the front cover. Please email with any questions. Good Luck and Don't Miss Out!