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Bidding has ended on this item. Item:"MASTERING ART OF FRENCH COOKING VOL 2" Julia Child |
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This is a soft bound copy of "Mastering the Art of French Cooking Volume Two" compiled by Julia Child published in 1970. It has over 550 pages of great recipes A great source for new, old and missing recipes! Unless otherwise noted; it is in great condition with normal shelf wear for a book of its age, no writing or stains on recipes pages and comes from a nonsmoking home. There is a dedication in front and it is signed by A Knopf. . S&H for Media Mail will be $4.00. As an estimate , add $1.00 for each additional book. This will not hold true for heavy books! I will be listing over 80 cookbooks in the next week, so be sure to check my new listings. Hope to finish this week!! I will be glad to hold your auctions until you are through bidding. Just click here to visit my other auctions for more great items and remember I'll gladly combine S&H. |
Shipping and handling Item location: San Antonio, Texas, United States Shipping to: United States
 
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