4bk Hand-Made Pasta Noodles American International

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There are FOUR Cookbooks in this group - Everything you could ever want to know about PASTA & NOODLES!

James McNair's Pasta Cookbook
By James McNair
Paperback: 96 pages Publisher: Chronicle Books (1990)
You'll soon be firing up a pots of boiling water and pans of simmering sauces in this second volume of mouth-watering pasta recipes that reflect James McNair's internationally acclaimed style. These recipes feature a melding of popular Asian and Western flavors that adapt to either fresh or dried pastas, coupled with scrumptious sauces that range from sinfully rich to fresh and light. Here are the familiar Italian classics -- Alfredo, Carbonara, Pesto, Ragu Bolognese, and Puttanesca -- in addition to a delicious sampling of traditional Asian dishes, including Pad Thai, Mei Krob, Sobo, and Chow Mein.
Also featured are several contemporary American-style pasta recipes boasting the freshest vegetables and seafood that fit today's nutritional consciousness, each dish bursting with a flavor that belies its simple, healthy ingredients. McNair's many fans will want to try his favorite Asian Eggplant Noodles, Saffron Seafood Pasta, Sweet Onion and Hot Sausage Sauce, and fiery Cajun-Style Spaghetti. Stuffed pasta dishes include Duck Lasagna, Spicy Pasta Blossoms, Stacked Goat Cheese Ravioli, and Bittersweet Chocolate Tortellini.
As with all the McNair cookbooks, the basics are well covered: everything needed to make fresh, homemade pasta or shop for the best manufactured noodles, as well as tips for storing and cooking, are at the reader's fingertips. Award-winning photographer Patricia Brabant has once again focused on McNair's fanciful presentations, all shown on brilliantly glazed dishes from the Taitu collection.

Hot Pasta
By Hugh Carpenter & Teri Sandison
List Price: $19.95
Paperback: 112 pages Publisher: Ten Speed Press (August 1996)
Authors Hugh Carpenter and Teri Sanderson team up for a sizzling new addition to their popular Hot series (Hot Wok and Hot Chicken), presenting 50 easy-to-make pasta recipes that are perfect for entertaining or weeknight meals. Also includes a wealth of information on the many different types of pasta, making your own pasta, and modifying recipes to create your own signature dishes. Full-color photos.

Quick and Easy Noodles
Noodle Know-How in Deliciously Aromatic Dishes
By Kit Chan
Paperback: 96 pages Publisher: Lorenz Books (1999)
Over 70 enticing recipes for savory and sweet dishes; contemporary and traditional dishes from around the world including Vietnamese spring rolls, seafood wontons, egg fried noodles, Hanoi beef & noodle soup, smoked trout & noodle salad.

Shaped Pasta: Cooking with Whimsy
Recipes and farfetched foods fables from the cooks at Buckeye Beans
List Price: $13.90
Paperback 63 pages, 1996
Why a cookbook on shaped pasta? Shaped pasta isn't spaghetti. Although traditional spaghetti recipes work with shaped pasta, not all shaped pasta recipes work with spaghetti. Shaped pasta is easier than spaghetti and or other long noodles for little hands to manipulate - makes eating more family friendly! Recipes include: rustic old world bisque; scrumptious cheese & tomato soup; twist & shout lime shrimp salad; perfect-pitch primavera; bountiful beef & ginger stir fry; lemon asparagus spring sauté; Hungarian paprikash and more.

I do NOT use "Stock Photos". Every item I sell has an individual scanned picture so you can see what you are REALLY getting.

This is a previously owned book in good condition; with worn edges, has clean & complete texts & good binding.

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