3bk New Mediterranean Diet Cookbook Pantry Seasonings

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There are THREE books on Mediterranean Cooking in this group!

The Mediterranean Cookbook
Hardcover: 256 pages Publisher: Parragon Publishing (2006)
With over 100 traditional dishes, this cookbook brings together an imaginative collection of recipes encompassing the best of Italy, France, Greece, and Spain. Traditional dishes such as Osso Buco, Paella, and Ratatouille are all here, alongside many other authentic, easy to make meals. With clean step by step instructions and beautiful photography, the recipes are a joy to make and a delight to eat.

The Mediterranean Pantry
Creating and Using Condiments and Seasonings
by Aglaia Kremezi
List Price: $25.00
Hardcover: 192 pages Publisher: Artisan (1994)

In The Mediterranean Pantry, Aglaia Kremezi presents 70 recipes for condiments and seasoning mixtures from France, Italy, Spain, the Eastern Mediterranean, and North Africa. The chapters correspond to how these provisions are preserved--in bottles, boxes, and jars. The text is accompanied by 20 color photographs that demonstrate how to turn these items into elegant gifts.

The Mediterranean Pantry includes recipes for unusual and familiar condiments--preserves, flavored oils and vinegars, liqueurs, and spices using these products. Preserve colorful red, yellow, and green bell peppers in olive oil during the height of the season, and serve a tasty pasta sauce months later that you can make in minutes chopping the peppers and mixing with roasted garlic and olive oil. Or make a tart green tomato and mint relish before the first frost and enjoy it with roast lamb on a cold winter night. The Mediterranean Pantry will help you infuse sunny Mediterranean flavors into meals all years long.

This delicious collection includes recipes for Preserved Lemons, Green Olives with Harissa and Orange, Green Fig Preserves, Fried Artichoke with Garlic in Olive Oil, Olive Oil with Truffles, and many other items with which to stock your pantry shelves. Many recipes are as simple as mixing several ingredients, with little or no cooking. In addition, a detailed list of mail-order sources ensures that even the most exotic ingredients will be available to all.

Rice, Spice, And Bitter Oranges
Mediterranean Foods And Festivals
by Lila Perl
Hardcover: 272 pages Publisher: World Pub. Co; (1967) Library book part of a church collection- checked out only once.
From Spain to Portugal, Italy, Greece, North Africa, Israel, Syria, Lebanon, and other lands bordering on the Mediterranean, Lila Perl takes the reader on a fascinating tour, describing with verve and charm the varied customs and festivals, the traditional foods and eating habits of the area. The lavish banquets of Lucullus and the Roman emperors are described, as well as mouth-watering modern Italian meals; an Israeli wedding feast; the succulent moussaka of Turkey; the paellas of Spain; and the shish kebab and baklava of the Middle East. Sample menus and selected recipes from each area are included, but this is not primarily a cookbook. The effects of geography, culture, and history on eating customs are taken up in detail and are, in fact, the main emphasis of the book, making it a useful as well as colorful reference book on the way of living, both past and present, of the Mediterranean peoples.

I do NOT use "Stock Photos". Every item I sell has an individual scanned picture so you can see what you are REALLY getting.

This is a previously owned book in good condition; with worn edges, has clean & complete texts & good binding.

I have other COOKBOOKS up for bids as well as other books and will happily combine shipping to reduce postage costs for the bidder. I combine shipping. Check out my auctions, maybe you'll find something you didn't know you needed.
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